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Enviroschools Marlborough / Posts tagged "kids edible gardens" (Page 2)

Kids Edible Gardens Teacher workshop

Join Angela and Annie to explore what a Sustainable Community is and how Kids Edible Gardens can be used to build and support a Sustainable Community within your school and outside of your school gates. We will take a look at the resources within the Kids Edible Gardens Teacher Padlet and have fun taking part in a few of the classroom lesson plans. All teachers with classes participating in Kids Edible Gardens are welcome to join us whether they have worked with the KEG’s programme for a number of years or are new to it this year (or perhaps next year if planning is that far ahead). We know Term 4 gets hectic so we have...

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Linkwater School's sustainable outdoor classroom

Linkwater School wins regional Lions award

Linkwater School is celebrating winning this year’s Lions Youth Environment Award for the upper South Island and West Coast region. Linkwater School is a small rural Green-Gold Enviroschool in the Marlborough region, so named because it sits between Tōtaranui/Queen Charlotte Sound and Keneperu Sound. Students and teachers at the school are passionate about their environment. Much of their curriculum is based on students’ learning about and taking action for sustainability, supported by their wider community. Linkwater School is also part of the Marlborough District Council's “Kids’ Edible Gardens” programme. Earlier this term Linkwater submitted their Sustainable Outdoor Classroom development to the Lions Youth Award for District 202E (upper South Island and West Coast) supported by the...

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Kids edible gardens benefits

Kids’ Edible Gardens: benefits beyond gardening

We know that being outside connecting to nature in a green space is good for us: we feel refreshed and energised, but relaxed. Is the same true for children when participating in the Kids’ Edible Gardens (KEGs) programme? Absolutely! This is why, in a time when our children’s hauora (wellbeing) and mental health is so important, KEGs is a great resource for schools to have available for their students to participate in. Te Whare Tapa Whā model Te Whare Tapa Whā is a wonderful model that many of you will know of and have perhaps used in your classroom as a way of explaining what hauora means. Each part of a person’s hauora - their emotional, mental,...

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Garden design at Whitney Street School

Garden design challenge at Whitney Street School

Whitney Street School students are redesigning their Kids' Edible Gardens and taking the chance to learn some of thedesign principals used when building a new garden. It’s tempting to rush in to build a new garden, however not all plants like the same position. The site needs to have enough sunny spaces for sun-loving vegetables while providing shade and shelter for those that like a cooler, sheltered spot. Crazy shapes can look good but are they easy to get to and around with a wheelbarrow full of tools? Will your irrigation reach all parts of the garden? Where will you put your tool shed, workbench, worm farm or compost heap? How can you encourage beneficial insects...

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Harvest time for students

Harvest time for students

Autumn is harvest-time in our school's edible gardens: a time to marvel at what we grew and to enjoy some tasty garden treats! Grovetown School had a group cooking session using fruit from their orchard to make blackberry and apple tarts for the whole school. Laden trees of plums, apples and pears ensured they shared their mahi and kai with the wider school community. A bumper crop of late potatoes was the harvest highlight at Picton School. Using the tuakana-teina buddy system, older students introduced new children to the garden while digging potatoes. It was a great way to teach how to safely use the garden tools, but it soon became less about the tools...

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photosynthesis in action

Hands-on learning about photosynthesis

At Witherlea School, the Term 3 inquiry topic was science: the perfect fit for gardening which is all about science. Students investigated photosynthesis: the process that plants use to make their food. The children learnt why the leaves are so important. They are mini food factories! The leaves use sunlight, water and carbon dioxide to make sugar which gives the plants the energy they need to grow. Chlorophyll is the amazing compound that mixes the ingredients to make the sugar. The whole process takes place just under the surface of the leaves in the chloroplasts. They found that the process of photosynthesis is not only important for the plants but also for us: this is because...

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