April 5, 2022
Sustainable Action Ideas / Term one 2022
Take a look at our list of ways that your students could take action towards sustainability this term. Click here to view on our Padlet...
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kids edible gardens Tag
December 10, 2021
Linkwater School wins regional Lions award
Linkwater School is celebrating winning this year’s Lions Youth Environment Award for the upper South Island and West Coast region. Linkwater School is a small rural Green-Gold Enviroschool in the Marlborough region, so named because it sits between Tōtaranui/Queen Charlotte Sound and Keneperu Sound. Students and teachers at the school are passionate about their environment. Much of their curriculum is based on students’ learning about and taking action for sustainability, supported by their wider community. Linkwater School is also part of the Marlborough District Council's “Kids’ Edible Gardens” programme. Earlier this term Linkwater submitted their Sustainable Outdoor Classroom development to the Lions Youth Award for District 202E (upper South Island and West Coast) supported by the...
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October 26, 2021
Sustainable Action Ideas | Term 4 2021
Take a look at our list of ways that your students could take action towards sustainability this term. Click here to link through to the list in our Enviroschools Marlborough google drive....
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October 1, 2021
Kids’ Edible Gardens: benefits beyond gardening
We know that being outside connecting to nature in a green space is good for us: we feel refreshed and energised, but relaxed. Is the same true for children when participating in the Kids’ Edible Gardens (KEGs) programme? Absolutely! This is why, in a time when our children’s hauora (wellbeing) and mental health is so important, KEGs is a great resource for schools to have available for their students to participate in. Te Whare Tapa Whā model Te Whare Tapa Whā is a wonderful model that many of you will know of and have perhaps used in your classroom as a way of explaining what hauora means. Each part of a person’s hauora - their emotional, mental,...
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May 18, 2021
Sustainable Action Ideas | Term 2 2021
Take a look at our list of ways that your students could take action towards sustainability this term. Click here to link through to the list in our Enviroschools Marlborough google drive....
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February 17, 2021
Sustainable Action Ideas | Term 1 2021
Take a look at our list of ways that your students could take action towards sustainability this term. Click here to link through to the list in our Enviroschools Marlborough google drive....
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December 17, 2020
Garden design challenge at Whitney Street School
Whitney Street School students are redesigning their Kids' Edible Gardens and taking the chance to learn some of thedesign principals used when building a new garden. It’s tempting to rush in to build a new garden, however not all plants like the same position. The site needs to have enough sunny spaces for sun-loving vegetables while providing shade and shelter for those that like a cooler, sheltered spot. Crazy shapes can look good but are they easy to get to and around with a wheelbarrow full of tools? Will your irrigation reach all parts of the garden? Where will you put your tool shed, workbench, worm farm or compost heap? How can you encourage beneficial insects...
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June 29, 2020
Harvest time for students
Autumn is harvest-time in our school's edible gardens: a time to marvel at what we grew and to enjoy some tasty garden treats! Grovetown School had a group cooking session using fruit from their orchard to make blackberry and apple tarts for the whole school. Laden trees of plums, apples and pears ensured they shared their mahi and kai with the wider school community. A bumper crop of late potatoes was the harvest highlight at Picton School. Using the tuakana-teina buddy system, older students introduced new children to the garden while digging potatoes. It was a great way to teach how to safely use the garden tools, but it soon became less about the tools...
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December 20, 2019
Hands-on learning about photosynthesis
At Witherlea School, the Term 3 inquiry topic was science: the perfect fit for gardening which is all about science. Students investigated photosynthesis: the process that plants use to make their food. The children learnt why the leaves are so important. They are mini food factories! The leaves use sunlight, water and carbon dioxide to make sugar which gives the plants the energy they need to grow. Chlorophyll is the amazing compound that mixes the ingredients to make the sugar. The whole process takes place just under the surface of the leaves in the chloroplasts. They found that the process of photosynthesis is not only important for the plants but also for us: this is because...
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December 18, 2019
Learning about the humble spud
What do you get when you cross an elephant with a potato? MASHED POTATO! Term 3 is a popular time of year in the Kids Edible Gardens. For most children participating, they are chitting (sprouting) potatoes, eagerly waiting to plant them into buckets for class potato growing competitions or planting into their garden beds. There is a lot of discussion as to how they will cook them: mashed with butter and cheese, roasted with summer herbs, added to boiled eggs as a salad or simply boiled with mint and eaten with lots of dipping butter! The most excitement, however, is digging them up before leaving school for their long summer holiday. There is, of course, much...
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